Bottled Yeast Extract Agar (YEA) - a medium used for the enumeration of microorganisms in potable and freshwater samples. The medium complies with the specification of the Microbiology of Drinking Water part 7 – methods for the enumeration of heterotrophic bacteria and with ISO 11133.
- Storage temperature: 2 to 25°C
- Appearance: clear, colourless to pale straw-coloured gel
- Recommended incubation: 20 to 37°C
- pH: 7.2 ±0.2
This product has met the following criteria to qualify for the following awards: